Traditional cooking the way our ancestors used to do it. Succulent roast beef, crusty steak
and kidney pie, light lemon meringue tart.... sheer, mouth-watering indulgence! The secret of
recreating these culinary memories is quite simple - It all starts with the source of heat. The
conductivity of your cooker means that heat is circulated around the oven, cooking your food with a
gentle, indirect heat (no drying flames or uneven direct heat). Juices and flavour are sealed in to
give a pure, natural taste.
Please browse the different manufacturers and models below.
ALL COOKERS ARE FOR SALE AND DISTRIBUTION IN IRELAND ONLY.
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